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Audit & Monitoring

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As a competent audit partner, we support your quality assurance in the company.

In view of the rapid change in legislation, regulations and customer requirements, food safety production has become of great importance.

Our service as an inspection body is based on our core competences:

 

  • Hygienic inspections in hospitals (hygiene figures)
  • Audits in industrial productions
  • Consulting and monitoring in the area of self-control, GHP and HACCP training in the company
  • Analysis of food and water samples
  • Control of cleaning measures by surface tests
  • Examination of bathing water in indoor and outdoor swimming pools

Personal contact with the customer is highly recommended and appreciated.

Our approach and our concepts are solution-oriented, pragmatic and adapted to your needs in practice.

Find out more about our work in the field of audit and monitoring in the following article in the journal Lebensmittel-Technologie.